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HMB-CA CAS No.: 135236-72-5 setoko se seholo

Tlhaloso e Khutšoanyane:

Tlhaloso e Khutšoanyane:

PLebitso la tsela:HMB-CA

Nomoro ea CAS: 135236-72-5

MF:C5H12CaO3

MW: 160.23g/mol

 


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

PTlhaloso ea roduct:

Ponahalo Phofo e tšoeu ea kristale
Ca Assay 13.6% ho isa ho 14.8%
Bohloeki ba HMB E seng ka tlase ho 84.0%
Kakaretso ea Litaba E seng ka tlase ho 99.0%
Tahlehelo ka ho omisa Eseng ho feta7.0%
Tšepe e boima Ha e fete 10ppm
Ketapele Eseng ho feta3ppm
Arsenic(As2O3) Ha e fete 1ppm
Mercury Ha e fete 0.1ppm
Cadmium Ha e fete 1ppm
Kakaretso ea Plate Count Ha e fete 1000cfu/g
Yeast & Mbaholo Eseng ho feta50cfu/g
E.Coli E mpe
Salmonella E mpe
Staphylococcus E mpe
Pile up density 0.3-0.6g/ml
Nako ea ho sebetsa lilemo tse 2
Sephutheloana 25kg/ moropa
Lipalangoang ka lewatle kapa ka moya kapa ka lefatshe

 

Litlhaloso tse tšoanang:

Calcium beta-hydroxy-beta-methylbutyrate;

β-Hydroxy-β-methylbutyricacid,calciumsalt;

Calciumβ-hydroxy-β-methylbutyricacid;

Zinki00395642;

CalciuMbeta-hydroxy-beta-MethylbutyricChemicalbookacid;

CalciuM3-Hydroxy-3-MethylbutyrateHydrate;

CalciuM3-hydroxy-3-Methylbutyratehydrate, 97+%;

CalciuM3-Hydroxy-3-MethylbutyrateCA-HMB

 

Kopo:

HMB-Ca e ka sebelisoa ho khothalletsa ho hōla ha mesifa, ho matlafatsa sesole sa 'mele, ho fokotsa k'holeseterole le maemo a tlaase a lipoprotein (LDL)' meleng ho fokotsa ketsahalo ea lefu la pelo le lefu la pelo, empa hape le ho matlafatsa bokhoni ba ho lokisa naetrojene ea motho, ho boloka litekanyetso tsa protheine 'meleng, tse sebelisoang haholo.

E ka eketsoa ho lino, lebese le lihlahisoa tsa lebese, lihlahisoa tsa cocoa, chokolete le lihlahisoa tsa chokolete hammoho le lipompong, thepa e halikiloeng, lijo tse khethehileng tsa lijo, 'me chelete e khothalletsoang e ntse e sa fete 3 g / letsatsi.

 

 

Boemo bo phahameng:

1. Hangata re na le boemo ba lithane setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.

2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.

Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.

4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.

5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.

6. Romela dihlahiswa tsa tlhodisano kantle ho naha le ho di romela kantle ho naha ka bongata bo boholo selemo se seng le se seng.


  • E fetileng:
  • E 'ngoe:

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