Tlhaloso e Khutšoanyane:
Lebitso la Sehlahisoa: L-Leucine
CAS No.: 61-90-5
MF: C6H13NO2
MW:131.17
Lintlha tsa Sehlahisoa
| Ponahalo | Bosoeu bo tiileng |
| bohloeki | 98% |
| Sephutheloana | 25kg/ moropa |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
Litlhaloso tse tšoanang
(s) -2-amino-4-methylvalericacid;
1-Leucine;
2-Amino-4-methylpentanoicacid;
2-amino-4-methylpentanoicacid;
2-amino-4-methyl-valericaci;
4-methyl-l-norvalin;
4-methyl-norvalin;
alpha-Amino-gamma-methylvalericacid
Kopo
L-leucine e ka khothaletsa secretion ea insulin le ho fokotsa tsoekere ea mali;
L-leucine e ka khothaletsa boroko, ea fokotsa kutloelo-bohloko ho bohloko, ea imolla migraine, ea kokobetsa matšoenyeho le tsitsipano, ea fokotsa matšoao a ts'oaetso ea lik'hemik'hale 'meleng oa motho e bakoang ke joala, le ho thusa ho laola tahi;E sebetsa hantle ho phekola ho tsekela.E ka boela ea khothalletsa pholiso ea maqeba a letlalo le masapo.Ka hona, hangata lingaka li khothaletsa bakuli ho noa li-supplement tsa leucine kamora ho buuoa.
Hangata e sebelisoa ho lokisetsa infusion ea amino acid le ho lokisetsa amino acid e pharaletseng bakeng sa phekolo kapa tlhokomelo ea bophelo;E ka boela ea sebelisoa e le lijo, litlolo le li-additives tsa lijo.Motšehetsi oa kholo ea limela.
Boemo bo phahameng
1. Hangata re na le boemo ba lithane setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
6. Romela dihlahiswa tsa tlhodisano kantle ho naha le ho di romela kantle ho naha ka bongata bo boholo selemo se seng le se seng.
