Tlhaloso e Khutšoanyane:
Tlhaloso e Khutšoanyane:
PRoduct Name: L-Cysteine
Nomoro ea CAS:52-90-4
MF:C3H7NO2S
MW:121.16
PTlhaloso ea roduct:
| Ponahalo | Likristale tse tšoeu kapa phofo ea crystalline |
| Potoloho e khethehileng(C=2%,IN 5m HCL) | +6.5°±1.5° |
| Tahlehelo ka ho omisa | Ha e fete 0.50% |
| Assay(ka Titrimety) | E seng ka tlase ho 98.0% |
| Nako ea ho sebetsa | lilemo tse 2 |
| Sephutheloana | 25kg/ moropa |
| Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
| Naha ea tlhaho | China |
| Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang:
L-Cysteine Free Base;
2-Amino-3-mercapto-, (R)-;
L-Cysteine (JAN);
L-Cysteine Base/Hcl (mono/anhyd);
(2R) -2-amino-3-mercaptopropanoic acid;
Valine,3-mercapto-;
alpha-Amino-beta-mercaptopropionic acid, L-;
alpha-Amino-beta-thiolpropionic acid, L-;
L-2-Amino-3-mercaptopropanoic acid;
(2R) -2-amino-3-sulfanyl-propanoic acid;
Half-cystine;
L-2-Amino-3-mercaptopropionic acid;
(+) -2-Amino-3-mercaptopropionic acid;
H-Cys-OH;
Boemo bo phahameng:
1. Hangata re na le boemo ba lithane setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
