Tlhaloso e Khutšoanyane:
Product Lebitso: D-Phenylalanine
Nomoro ea CAS: 673-06-3
MF:C9H11NO2
MW: 165.19
PTlhaloso ea roduct:
| Ponahalo | Phofo e tšoeu ea kristale |
| Potoloho e khethehileng[α]20/D(C=2，H2O) | +33.0º- +35.0º |
| Tlhahlobo | 98.5% ho isa ho 101.0% |
| Tahlehelo ka ho omisa | Ha e fete 0.50% |
| Sebaka se qhibilihang | 273-276 °C(hote.) |
| Lenane la refractive | 34 ° (C=2, H2O) |
| Nako ea ho sebetsa | lilemo tse 2 |
| Sephutheloana | 25kg/ moropa |
| Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
| Naha ea tlhaho | China |
| Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang:
D-α-Amino-β-phenylpropionic acid;
D-alpha-Amino-beta-phenylpropionic acid;
Kopo:
Mochine o ka sehloohong oa D-phenylalanine ke ho thibela ho buleha ha mocha oa potasiamo oa ATP ka har'a lisele tsa islet ka ho kopana le sulfonylurea receptor liseleng tsa B, e leng se bakang depolarization ea lera la sele, ho bula mocha oa calcium le ho khothalletsa secretion ea insulin.E sebelisoa haholo ho motsoako oa lithethefatsi (meriana le chefo e bolaeang likokoanyana), lijo, lijo le tse ling.
Bophahamo:
1. Hangata re na le boemo ba lithane setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
