Tlhaloso e Khutšoanyane:
Lebitso la Sehlahisoa: Glycylglycine
Nomoro ea CAS: 556-50-3
MF: C4H8N2O3
MW: 132.12g/mol
Lintlha tsa Sehlahisoa
| Ponahalo | E tšoeu, phofo ea kristale |
| Boemo ba tharollo (Transmittance) | Clearandcolorless Ha e ka tlase ho 95.0% |
| Chloride (Cl) | Ha e fete 0.020% |
| Ammonium(NH4) | Ha e fete 0.02% |
| Sulfate (SO4) | Ha e fete 0.020% |
| Tshipi(Fe) | Ha e fete 30ppm |
| Metako e boima(Pb) | Ha e fete 10ppm |
| Arsenic(As2O3) | Ha e fete 1ppm |
| Tahlehelo ka ho omisa | Ha e fete 0.20% |
| Masalla ha a besoa (sulfated) | Ha e fete 0.15% |
| Tlhahlobo | 98.5 ho isa ho 100.5% |
| Sephutheloana | 25kg/ moropa |
| Nako ea ho sebetsa | lilemo tse 2 |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
| Naha ea tlhaho | China |
| Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang
2-(2-AMINOTHIAZOL-4-YL) GLYOXYLIC ACID;
(2-amino-thiazol-4-yl) -oxo-acetic acid;
2-(2-Aminothiazol-4-yl) -2-oxoacetic acid;
Glycine, N-glycyl-;
2-(2-aminothiazol-4-yl)glyoxylic Acid (ATGA);
2-(2-ammonioacetamido)acetate;
ATGA;
H-Gly-Gly-OH;
(2-amino-4-thiazolyl) asiti ea glyoxylic;
glycine anhydride;
(2-aminothiazol-4-yl) glyoxylic acid;
ATGA: 2-(2-AMINOTHIAZOL-4-YL) GLYOXYLIC ACID;
2-oxo-2-(2-aminothiazol-4-yl)acetic acid;
H2N-Gly-Gly-OH;
Kopo
Glycylglycine ke reagent ea biochemical.E sebelisoa e le stabilizer bakeng sa ho boloka mali le protheine lithethefatsi cytochrome C ente ea metsi lipatlisisong tsa baeloji le meriana.E ka sebelisoa ho fumana hore na substrate ea diglycidyl peptide dipeptidase le synthesize peptide.Joaloka peptide e khuts'oane, tšebelisano lipakeng tsa diglycidyl peptide le litšepe tsa phetoho e phetha karolo ea bohlokoa mafapheng a mangata a kang bioengineering le chemistry ea meriana.
Glycylglycine le eona e ’nile ea tlalehoa e thusa ho qhibilihisa liprotheine tse kopanyang hape ho E. coli.Ho sebelisa likhakanyo tse fapaneng tsa ntlafatso ea glycylglycine ho ho qhibiliha ha protheine ka mor'a hore lisele li bonoe.
Boemo bo phahameng
1. Hangata re na le boemo ba lithane setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
6. Romela dihlahiswa tsa tlhodisano kantle ho naha le ho di romela kantle ho naha ka bongata bo boholo selemo se seng le se seng.
