Tlhaloso e Khutšoanyane:
Product Lebitso: D-Valine
Nomoro ea CAS: 640-68-6
MF:C5H11NO2
MW:117.15
PTlhaloso ea roduct:
| Ponahalo | Phofo ea kristale e tšoeu kapa e bosoeu |
| Potoloho e Khethehileng (C=1,5NHCL) | -25.0 ho -29 º |
| Chloride (Cl) | Ha e fete 0.1% |
| Tahlehelo ka ho omisa | Ha e fete 0.5% |
| Masalla ha a tuka | Ha e fete 0.2% |
| Metako e boima(Pb) | Ha e fete 10ppm |
| Tlhahlobo | E seng ka tlase ho 98.5% |
| Nako ea ho sebetsa | lilemo tse 2 |
| Sephutheloana | 25kg/ moropa |
| Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
| Naha ea tlhaho | China |
| Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang:
D-2-Aminoisovaleric Acid;
(2R) -2-amino-3-methylbutanoic acid;
D-2-Amino-3-methylbutanoic acid;
Kopo:
D-valine ke karolo e bohareng ea Cyhalothrin.
Bakeng sa lipatlisiso tsa biochemical.
E sebelisoa e le lisebelisoa tse tala tsa meriana le li-intermediates tsa meriana. E boetse e sebelisoa ha ho etsoa motsoako oa sweetener Alatan.
E le inhibitor e khethollang ea ho ata ha lisele, e sebelisoa moetlong oa lisele ho thibela lisele tse haelloang ke D-amino acid oxidase.
Bophahamo:
1. Hangata re na le lithane tse setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
