Tlhaloso e Khutšoanyane:
Product Lebitso: N-Formyl-L-Leucine
Nomoro ea CAS: 6113-61-7
MF:C7H13NO3
MW:159.18
PTlhaloso ea roduct:
| Ponahalo | Phofo e tšoeu ho isa ho e tšoeu |
| Potoloho e Khethehileng [20/D] (c=1 ho H2O) | -37° ho ea ho -41° |
| Metsi(KF) | ≤0.50% |
| Tlhahlobo | 98.5% ho isa ho 101.5% |
| Nako ea ho sebetsa | lilemo tse 2 |
| Sephutheloana | 25kg/ moropa |
| Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
| Naha ea tlhaho | China |
| Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang:
(S)-(+)-N-formyl leucine;
FORMYL-L-ALANINE;
(S) -2-formamido-4-methylpentanoic acid;
N-HCO-(S)-Leu;
N-ForMyl-Leu-OH;
N-Formyl-S-leucine;
FORMYL-L-LEUCINE;
N-formyl-L-Leu;
N-Formylleucine;
N-Formyl-L-leucin;
Kopo:
N-Formyl-L-Leucineke organic intermediate, e ka lokisoa ho tloha L-leucine ka mohato o le mong.Ho tlalehoa hore e ka sebelisoa ho lokisetsa inhibin.
Boemo bo phahameng:
1. Hangata re na le boemo ba lithane setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
