PTlhaloso ea roduct:
Ponahalo | phofo e tsoeu ho isa ho e tsoeu |
Potoloho e Khethehileng (C=1 Methanol) | +39.0°~ +41.0° |
Sebaka se qhibilihang | 165℃180℃ |
Metsi(KF) | E seng ka tlase ho 0.5% |
Tlhahlobo | E seng ka tlase ho 98.0% |
EE optical purity HPLC | E seng ka tlase ho 99.0% |
Nako ea ho sebetsa | lilemo tse 2 |
Sephutheloana | 25kg/ moropa |
Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
Naha ea tlhaho | China |
Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang:
N-Acetyl-l-Phenylalanine;
Acetyl-L-phenylalanine;
N-Acetyl-3-phenyl-L-alanine;
N-acetyl-D, L-phenylalanine;
(2S) -2-acetamido-3-phenylpropanoic acid;
acetylphenylalanine;
L-Phenylalanine, N-acetyl-;
LN-Acetylphenylalanine;
(S) -2-Acetamido-3-phenylpropanoic acid;
Kopo:
N-Acetyl-L-phenylalanine ke analogue e sirelelitsoeng ea L-Phenylalanine, amino acid ea bohlokoa e hlahisoang bakeng sa ts'ebeliso ea bongaka, phepo, le phepo e nepahetseng joalo ka ha ho etsoa Aspartame.
Bophahamo:
1. Hangata re na le lithane tse setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.