PTlhaloso ea roduct:
Ponahalo | Phofo e tšoeu kapa e bosoeu |
Potoloho e khethehileng[α]20/D(C=2 ho H2O) | -137.0°~ -145.0° |
Tahlehelo ka ho omisa | ≤0.5% |
Tšepe | ≤10ppm |
Tšepe e boima | ≤10ppm |
Tlhahlobo | 98.5%-101.5% |
Nako ea ho sebetsa | lilemo tse 2 |
Sephutheloana | 25kg/ moropa |
Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
Naha ea tlhaho | China |
Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang:
H-THZ-OH;
L-4-Thiazolidinecarboxylic acid;
L-Thioproline;
thiazolidinecarboxylicacid;
L-Thiazolidine-4-koloi;
(R) -4-Thiazolidinecarboxylic acid;
THIOPROLINE;
(4R) -1,3-thiazolidine-4-carboxylic acid;
H-THIOPRO-OH;
L-THC;
THIAPROLINE;
L-THIAPROLINE;
(4R) -thiazolidine-4-carboxylic acid;
(R) -Thiazolidine-4-carboxylic acid;
(R)-(-)-thiazolidine-4-carboxylic acid;
L(-)-Thiazolidine-4-carboxylicacid;
L-thiazoline-4-carboxylic acid;
L-Thiazolidine-4-carboxylic acid;
HL-THZ-OH;
Kopo:
L (-) - Thiazolidine-4-carboxylic acide sebelisoa ho theha monolayer holim'a li-electrode tsa khauta bakeng sa qeto ea Koporo (II). L-Thioproline e bontšitse hore ke inhibitor ea phello ea ho kenngoa ha proline ho Saccharomyces chevalieri.
E sebedisoa joalo ka mahareng ho organic synthesis;Bakeng sa karabelo ea khokahano ea peptide.
Bophahamo:
1. Hangata re na le lithane tse setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.