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D-amino acids D-Tyrosine CAS No.: 556-02-5 bongata setoko

Tlhaloso e Khutšoanyane:

Product Lebitso: D-Tyrosine

Nomoro ea CAS: 556-02-5

MF:C9H11NO3

MW: 181.19

3f7042997cd0bf5079acb03299a02790_4bd4cc6808d3491fa414a9a2d61982b0


Lintlha tsa Sehlahisoa

Li-tag tsa Sehlahisoa

PTlhaloso ea roduct:

Ponahalo Phofo e tšoeu ho isa ho e tšoeu
Potoloho e khethehileng[α]20/D (C=1,1NHCL) +10.0° ho ea ho +12.0°
Chloride (Cl) Ha e fete 0.1%
Metako e boima(Pb) Ha e fete 10ppm
Tahlehelo ka ho omisa Ha e fete 0.3%
Tlhahlobo 98.0% ho isa ho 101.0%
Masalla ha a tuka Ha e fete 0.2%
Nako ea ho sebetsa lilemo tse 2
Sephutheloana 25kg/ moropa
Polokelo Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore
Lipalangoang ka lewatle kapa ka moya kapa ka lefatshe
Naha ea tlhaho China
Lipehelo tsa tefo T/T

 

 

 

Litlhaloso tse tšoanang:

HD-Tyr-OH;

DL-tyrosine;

(2R) -2-amino-3- (4-hydroxyphenyl) propanoic acid;

D-Tyr;

D-Tyrosine;

 

 

Kopo:

Joalo ka biochemical reagent, e ka sebelisoa hape e le probe ho ithuta sebopeho sa protheine le kinetics.

 

 

Bophahamo:

1. Hangata re na le lithane tse setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.

2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.

Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.

4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.

5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.


  • E fetileng:
  • E 'ngoe:

  • Ngola molaetsa wa hao mona mme o re romele wona