Tlhaloso e Khutšoanyane:
Product Lebitso: D-Histidine
Nomoro ea CAS: 351-50-8
MF:C6H9N3O2
MW: 155.15
PTlhaloso ea roduct:
| Ponahalo | Likristale tse tšoeu kapa phofo ea crystalline |
| Potoloho e khethehileng[α]20/D | -11,8 ho -12,8 ° |
| Boemo ba tharollo (Transmittance) | E seng ka tlase ho 95.0% |
| Chloride (Cl) | Ha e fete 0.1% |
| Metako e boima(Pb) | Ha e fete 10ppm |
| Arsenic(As2O3) | Ha e fete 2ppm |
| Tahlehelo ka ho omisa | Ha e fete 0.2% |
| Masalla ha a besoa (sulfated) | Ha e fete 0.2% |
| Tlhahlobo | 98.0% ho isa ho 101.0% |
| Nako ea ho sebetsa | lilemo tse 2 |
| Sephutheloana | 25kg/ moropa |
| Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
| Naha ea tlhaho | China |
| Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang:
(2R) -2-amino-3-(1H-imidazol-5-yl) propanoic acid;
D-Hae-OH;
(R) -2-Amino-3-(1H-imidazol-4-yl) propanoic acid;
Kopo:
D-Histidineke enantiomer ea L-Histidine(HY-N0832).L-Histidine ke amino acid ea bohlokoa bakeng sa masea.L-Histidine ke inhibitor ea lipalangoang tsa mitochondrial glutamine.
D-Histidine ke sesomo se seng sa tlhaho, se sa sebetseng sa baeloji sa L-Histidine.D-histidine e tsejoa ho thibela karohano ea lisele, hape e sebelisoa ke mefuta e itseng ea libaktheria (joaloka Escherichia coli) e le mohloli oa L-Histidine.
Bophahamo:
1. Hangata re na le boemo ba lithane setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
