Tlhaloso e Khutšoanyane:
Product Lebitso: D-Tryptophan
Nomoro ea CAS: 153-94-6
MF:C11H12N2O2
MW:204.23
PTlhaloso ea roduct:
| Ponahalo | Phofo e tšoeu ea kristale |
| Potoloho e Khethehileng [20/D] | +30.0 ° ho ea +33.0 ° |
| Tahlehelo ka ho omisa | Ha e fete 0.5% |
| Masalla ha a besoa (sulfated) | Ha e fete 0.1% |
| Tlhahlobo | 98.5% ho isa ho 101.0% |
| PH | 5.0 ho isa ho 7.0 |
| Nako ea ho sebetsa | lilemo tse 2 |
| Sephutheloana | 25kg/ moropa |
| Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
| Naha ea tlhaho | China |
| Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang:
(2R) -2-amino-3- (1H-indol-3-yl) propanoic acid;
D (+)-Tryptophan;
D-α-Amino-3-indolepropionic acid;
(R) -2-Amino-3-(3-indolyl) propionic acid;
(R)-(+)-2-Amino-3-(3-indolyl)propionic Acid;
Kopo:
Bakeng sa lipatlisiso tsa biochemical.
Ke limatlafatsi tsa bohlokoa 'me li sebelisoa e le thibelo le phekolo ea lepera meriana.
Bophahamo:
1. Hangata re na le lithane tse setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
