PTlhaloso ea roduct:
Ponahalo | phofo e tšoeu |
Ponahalo ea tharollo | Tharollo e hlakileng, e se nang 'mala ho 1N HCL(50mg/ml) |
Identification(TLC) | lumellana |
Purity(TLC) | ≧99.0% |
Litaba tsa Enantiomer(HPLC)L-enantiomer | ≦0.5% |
Assay(EA, joalo ka) | ≧96.0% |
Nako ea ho sebetsa | lilemo tse 2 |
Sephutheloana | 25kg/ moropa |
Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
Naha ea tlhaho | China |
Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang:
(R) -2-Amino-4-methylpentanoic acid;
D-2-Amino-4-methylpentanoicacid;
(2R) -2-amino-4-methylpentanoic acid;
D-Homo-valine;
D-2-Amino-4-methylvaleric acid;
Kopo:
D-Leucineke isomer e seng ea tlhaho ea L-Leucine e sebetsang e le "auto-inhibitor" ea lactic streptococci moetlong. D-Leucine e baka analgesia ho batho hape e bonts'a ts'ebetso ea inhibitory litsong tsa lisele tsa baktheria.
D-leucine e na le ts'ebetso ea antiepileptic, e phahameng ho feta ea L-leucine. D-leucine e ka felisa lefu la sethoathoa. In vitro, D-leucine e ka fokotsa sebaka sa nako e telele, empa ha e na phello ho phetiso ea basal synaptic.
Bakeng sa lipatlisiso tsa biochemical.
Bophahamo:
1. Hangata re na le lithane tse setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.