Tlhaloso e Khutšoanyane:
Product Lebitso: D-Alanine
Nomoro ea CAS: 338-69-2
MF:C3H7NO2
MW:89.09
PTlhaloso ea roduct:
| Ponahalo | Phofo e tšoeu ho isa ho e tšoeu |
| Potoloho e Khethehileng [25/D] | -14.0 ho -15.3 º |
| Chloride (Cl) | Ha e fete 0.1% |
| Metako e boima(Pb) | Ha e fete 10ppm |
| Ammonium(NH4) | Ha e fete 0.02% |
| Tšepe( Fe) | Ha e fete 10ppm |
| Sulfate (SO4) | Ha e fete 0.02% |
| Li-amino acid tse ling | Ha e fete 0.5% |
| Tahlehelo ka ho omisa | Ha e fete 0.2% |
| Masalla ha a tuka | Ha e fete 0.2% |
| Tlhahlobo | 98.5% ho isa ho 101.0% |
| Nako ea ho sebetsa | lilemo tse 2 |
| Sephutheloana | 25kg/ moropa |
| Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
| Naha ea tlhaho | China |
| Lipehelo tsa tefo | T/T |
Litlhaloso tse tšoanang:
Alanine D-foromo;
HD-Abu-OH;
D-2-Aminopropionic acid;
Da-Alanine;
Alanine,D;
(R) -2-Aminopropionic acid;
(2R) -2-aminopropanoic acid;
Kopo:
Bakeng sa lipatlisiso tsa biochemical.
Lisebelisoa tse tala bakeng sa ho kopanya li-sweeteners tse ncha le li-intermediate tsa meriana tsa chiral.
Bophahamo:
1. Hangata re na le lithane tse setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
