Tlhaloso e Khutšoanyane:
Lebitso la Sehlahisoa: GABA; γ- Aminobutyric acid
CAS No.: 56-12-2
MF: C4H9NO2
MW: 103.12g/mol
Lintlha tsa Sehlahisoa
| Ponahalo | Likristale tse tšoeu ho isa ho tse tšoeu kapa phofo ea crystalline |
| Boemo ba tharollo | Hlakileng |
| Boitsebiso | E ntle |
| Chloride (Cl) | Ha e fete 0.020% |
| Sulfate (SO4) | Ha e fete 0.020% |
| Metako e boima(Pb) | Ha e fete 10ppm |
| Arsenic(As2O3) | Ha e fete 1ppm |
| Tahlehelo ka ho omisa | Ha e fete 0.30% |
| Masalla ha a tuka | Ha e fete 0.10% |
| Tlhahlobo | E seng ka tlase ho 99.0% |
| Ketapele | Ha e fete 0.5ppm |
| Mercury | Ha e fete 0.1ppm |
| Melting Range | 197 ~ 204 ℃ |
| Metsoako e setseng | Negative(α-pyrrolidone) |
| pH | 6.5 ho isa ho 7.5 |
| Kakaretso ea Palo ea Plate cfu//g | <1000 cfu/g |
| Yeast & Mold cfu/g | <100 cfu/g |
| E.Coli | E mpe |
| Salmonella | E mpe |
| Staphylococcus Aureus | E mpe |
| Coliform | <100 cfu/g |
| Boima ba bongata | 0.30~0.52g/ml |
| Tlanya tekano | 0.50~0.68g/ml |
| Boholo ba Karolo | 100% e feta 30 mesh |
| Nako ea ho sebetsa | lilemo tse 2 |
| Sephutheloana | 25kg/ moropa |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
Litlhaloso tse tšoanang
4-Aminobutyric acid;
4-aminobutanoic acid;
Butanoic acid, 4-amino-;
asiti ea gamma-aminobutyric;
Kopo
E sebelisoa lipatlisisong tsa lik'hemik'hale le meriana ho phekola maloetse a sa tšoaneng a bakoang ke sebete sa coma le mathata a cerebrovascular.
Li-intermediates tsa meriana: 4-aminobutyric acid e ka fokotsa lipid ea mali 'me e loketse bakeng sa phekolo le thibelo ea mefuta e sa tšoaneng ea hepatic coma. E ka phekola pholio le boko ba mali, 'me e ka sebelisoa e le pheko bakeng sa chefo ea khase. E boetse e sebelisoa lipatlisisong tsa biochemical le organic synthesis.
E ka fokotsa ammonia ea mali le ho khothalletsa metabolism ea boko. E sebelisoa ho phekola mefuta e fapaneng ea coma ea sebete. E boetse e sebelisoa bakeng sa koma e bakoang ke stroke sequelae, cerebral arteriosclerosis, head trauma sequelae, uremia le chefo ea khase.
Boemo bo phahameng
1. Hangata re na le lithane tse setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
6. Romela dihlahiswa tsa tlhodisano kantle ho naha le ho di romela kantle ho naha ka bongata bo boholo selemo se seng le se seng.
