Tlhaloso e Khutšoanyane:
Product Lebitso: N-Acetyl-L-Leucine
Nomoro ea CAS: 1188-21-2
MF:C8H15NO3
MW: 173.21
PTlhaloso ea roduct:
| Ponahalo | Phofo e tšoeu |
| Potoloho e Khethehileng [20/D] (C=4 ho methanol) | -22.0 ho -26.0° |
| Boemo ba Tharollo (Transmittance) | E seng ka tlase ho 98.0% |
| Litšepe tse boima (Pb) | Ha e fete 20ppm |
| Tshipi(Fe) | Ha e fete 10ppm |
| Arsenic(As2O3) | Ha e fete 2ppm |
| Chloride (Cl) | Ha e fete 0.02% |
| Tahlehelo ka ho omisa | Ha e fete 0.35% |
| Masalla ha a tuka | Ha e fete 0.20% |
| Tlhahlobo | 98.0% ho isa ho 102.0% |
| Nako ea ho sebetsa | lilemo tse 2 |
| Sephutheloana | 25kg/ moropa |
| Polokelo | Boloka sebakeng se lefifi, se tiisitsoe moo ho omileng, Mocheso oa Kamore |
| Lipalangoang | ka lewatle kapa ka moya kapa ka lefatshe |
Litlhaloso tse tšoanang:
(S)-N-Acetylleucine;
N-Acetyl-L-leucine;
(S) -2-Acetamido-4-methylpentanoic acid;
Kopo:
N-acetyl-l-leucine ke ea bohlokoa e ntle ea organic lik'hemik'hale lipakeng, e sebelisoang haholo ho tsa bongaka, chefo e bolaeang likokoanyana, indasteri ea lik'hemik'hale le masimong a mang.
Bophahamo:
1. Hangata re na le lithane tse setokong, 'me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
