Tlhaloso e Khutšoanyane:
Lebitso la Sehlahisoa: Cbz-Glycine
Nomoro ea CAS: 1138-80-3
Foromo ea molek'hule: C10H11NO4
Boima ba 'mele: 209.2
Lintlha tsa Sehlahisoa
Ponahalo: phofo e tšoeu ea kristale
Tekanyo: ≥95%
Sebaka se qhibilihang: 115-120 °C
Sebaka se belang: 348.55°C (khakanyo e boima)
Boima ba 'mele :1.2944 (khakanyo e boima)
Boleng ba Sehlahisoa bo kopana: Litekanyetso tsa k'hamphani ea rona
Botsitso : E tsitsitse tlas'a mocheso o tloaelehileng le likhatello.
Solubility: MeOH e qhibilihang le chloroform, e ke keng ea qhibiliha ka metsing.
Maemo a polokelo e sireletsehileng : Boloka sebakeng se phodileng. Boloka setshelo se koetsoe ka thata sebakeng se omeletseng le se nang le moea o motle.
Lisebelisoa tse sa lumellaneng: Lisebelisoa tse matla tsa oxidizing.
Ho paka: 25kg / fiber drum kapa ho latela litlhoko tsa bareki
Mohloli: Chemical Synthetic
Naha ea Tšimoloho: China
Lipehelo tsa tefo :T/T
Port of Shipment : Boema-kepe bo ka sehloohong ba China
Ho tsebahatsa likotsi: Ha se ntho e kotsi kapa motsoako. E ka tsamaisoa e le lik'hemik'hale tse akaretsang.
Litlhaloso tse tšoanang
Z-gly;
Glycine,N-(phenylmethoxy)carbonyl-;
N-(Benzyloxycarbonyl)glycine ;
Z-Gly-OH ;
N-cbz-glycinecrystalline ;
Z-Glycine;
N-Carbobenzyloxy-glycine;
N-Cbz-Gly-OH;N-Benzyloxycarbonylglycine ;
N-Carbobenzyloxyglycine
CBZ-GLYCINE;
N-Gly-OH;
Benzyloxycarbonylglycine;
N-Carbobenzyloxyglycine;
N-Cbz-glycine;
CBZ-GLY-OH ;
CBZ-GLY ;
Z-GLY-OH ;
benzyloxycarbonylaminomethylcarboxylic acid;
Z-GLYCINE ;
N-Carbobenzoxyglycine;
Glycine, N-[(phenylmethoxy)carbonyl]-;
Kopo
Cbz-Glycine e sebelisoa ho synthesis ea dipeptide, motsoako oa li-peptide le li-monomers tse sireletsang tsa li-amino acid le li-reagents tsa biochemical.
Glycine [Gly, G] ;
Z-Amino Acids le Derivatives;
Li-amino Acids;
Amino Acids (N-Sirelelitsoe);
Biochemistry;
Cbz-Amino Acids
Li-intermediates tse phelang.
Boemo bo phahameng
1. Hangata, re na le li-kilogramme tse makholo setokong. 'Me re ka tsamaisa thepa kapele ka mor'a hore re fumane odara.
2. Boleng bo phahameng & theko ea tlhōlisano e ka fanoa.
Tlaleho ea 3.Quality analysis (COA) ea sehlopha sa thomello e ne e tla fanoa pele ho romelloa.
4. Lenane la lipotso tsa bafani le litokomane tsa tekheniki li ka fanoa haeba li kopa ka mor'a ho kopana le chelete e itseng.
5. Tšebeletso e ntle ka mor'a thekiso kapa tiisetso : Potso efe kapa efe ea hau e ka rarolloa kapele kamoo ho ka khonehang.
